Most would agree that if there were any downside to living in or visiting Foodtopia®, it would be the impossibility of enjoying every fantastic dish and drink it has to offer: The website exploreasheville.com lists nearly 250 eateries. But Laura Huff and Asheville Independent Restaurant Association, the Asheville Small Plate Crawl’s co-presenters, are out to help you taste as many of the city’s culinary creations as possible.
From February 24 through 26, more than 20 participating restaurants will offer low-priced, small-plate menus for the fourth annual event—menus will consist of five to seven items ranging from three to eight dollars. Select restaurants will also be part of a Biltmore Wine Crawl, offering small plates that have been made or paired with the perfect Biltmore wine. Prizes are up for grabs and awarded based on the number of eateries you visit; the Grand Prize will go to a crawler who makes it to 15 or more restaurants. (There are additional prizes for those taking part in the Biltmore Wine Crawl.)
New For 2015
To be eligible to win, you must check in with each restaurant you visit. Doing so will be easier than ever this year, says co-presenter Laura Huff, blogger behind the popular site carolinaepicurean.com: “I’m thrilled to announce a brand new, custom web app. It’s fun, fast, and accurate.”
All you have to do is download a free QR reader to your mobile device and scan when you pay at a restaurant. Each scan checks you in and enters you into the prize drawing automatically. If you’re crawling from place to place with a group, when anyone in your party purchases a plate, everyone gets to scan the code for validation. If you don’t have access to a mobile device, ask for a “Takeaway Card” at every restaurant; the code on each card can be entered later via your computer.
The Crawl’s Catching On
Although folks have been crawling in Asheville since 2012, the event actually began a few years before in Hendersonville. Huff got the idea back in 2008: “It was born of a wish to help restaurants recover from the market crash,” she says. Since then, it has been well received and expanded by request, which Huff notes is both humbling and fantastic at the same time.
Small Plate Crawls are currently being held in six areas in the region, and four more may be added in 2015. To help with growth, Huff has recently partnered with two culinary powerhouses: Nichole Livengood (Gap Creek Gourmet, NicLive PR) for South Carolina events, and Susi Gott Séguret (Seasonal School of Culinary Arts, Asheville Truffle Experience, Asheville Wine Experience) for North Carolina and Tennessee events.
Plan to Go?
If you plan to crawl this month, visit ashevillesmallplatecrawl.com for all the details, including a list of prizes and each restaurant’s special menu and crawl hours. You can also follow the Asheville Small Plate Crawl on Facebook and Twitter for the latest information. Note that reservations are discouraged.
To make the most of your experience, Huff shares these three tips: 1) Bring cash. Credit cards are accepted, but she reminds that paying with cash is much faster and will help you get to more restaurants. 2) Tip generously; servers are working harder for smaller checks. 3) If you’re crawling in a very large group, Huff and her team ask that you try not to occupy seats for too long, especially if only one or two plates are being ordered.