The weather outside is already a tad frightful, but that doesn’t mean you should stay stuck indoors by the fire. After all, Asheville’s bars and cafés serve a bevy of beverages that are just as warming and delightful. So get out and explore our beloved French Broad River Corridor knowing that a cup to warm up is never far away.
Drinks in the District
If you’re strolling through studios in the River Arts District (RAD), stop into Clingman Café for piping hot organic, fair trade coffees and other café standards. Tea lover? Visit the tea room at Nourish & Flourish, where they serve an impressive selection of black, green, white, pu-erh, and botanical loose-leaf teas, also organic and fair trade certified.
For spirited sips, pull up a bar seat at The Junction and order one of their spicy cocktails to take the chill off your bones. Several items on the drink menu include fiery, nay hellish, ingredients: Their Apex—a spin on the classic sidecar—stars Fireball Cinnamon Whisky, and their Bally Broad incorporates Hellfire bitters, while their Far East warms with wasabi (see recipe below).
The bar + restaurant also features daily drink specials, focusing, says bar and front-of-house manager Courteney Foster, on local and seasonal ingredients. She looks forward to using forthcoming cranberries and blood oranges, as well as spices like cinnamon and nutmeg—expect fun spiked riffs on hot chocolate and cider, too. Junction bartenders can also create custom cocktails; I’ve requested a Hot Toddy there that took all my winter blues away.
Go East West
Speaking of cider, this time of year things also heat up at Urban Orchard Cider Company, just outside the RAD. The cider bar always has at least six taps of their own housemade hard cider. Three are flagships and regularly available: Dry Ridge, Ginger Champagne, and Sweet English. Co-owner and head cider maker Josie Mileke cites their Ginger Champagne’s nice warming finish on the palete, and shares that their Sweet English makes its way throughout the cold months into a hot mulled cider made with brown sugar, cloves, allspice, cinnamon, and nutmeg (pictured above; photo by Jeff Anderson, courtesy of Urban Orchard Cider).
Their other three taps are a rotating seasonal, experimental selection, one of which available now is sure to warm you up. Their Cidra del Diablo, a special for the cidery’s one-year anniversary, is as hot as it sounds: It’s infused with habaneros, along with a little vanilla for some cooling relief. In addition to cider, Urban Orchard also has a full espresso bar and café, serving chai, hot chocolate, drip coffee, and more.
Of course, warming cups can be found all over town. If it’s coffee you’re after, travel our online Asheville coffee trail, and stay tuned for our print Cafe Culture pocket guide.
The Junction’s Far East Cocktail
1 1/2 ounces vodka (like Tito’s)
1 ounce yuzu sake
1 ounce orgeat (an almond syrup; buy or find recipes for making online)
1 ounce lemongrass tea
1/2 ounce simple syrup
Shake and strain first five ingredients. Serve in a martini glass with a wasabi-coated rim. Recipe courtesy of Courteney Foster.