Archive | craft beer

Autumn Trip Tips, Part III: Go West, Brew Enthusiasts!

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You’re definitely a local if…you’ve visited all of the 18 breweries in Asheville and Buncombe County. But now it’s time to spread your wings and experience the unique charm and treasures of other WNC Breweries. Our Oktoberfest pick includes the three sweet craft beer breweries of Haywood County. Just a short and scenic 30-minute drive west of Asheville, the town of Waynesville offers a great weekend outing full of adventure, shopping, fine restaurants and locally crafted beer! Nestled in the shadow of towering Cold Mountain, the town’s historic district and Main Street begins the brewery tour. If you’re looking for the perfect combination of food and drink, start the day with lunch at The Tipping Point Tavern. The tavern started brewing and serving its own beer in 2012, and it has a great selection of pub fare served by a friendly staff. Our first pick-of-the-day is their Hiking Viking Blonde. I stopped by last month and had an interesting seasonal Blueberry Blonde. Perfect! To ensure you have enough fuel for the day’s tastings, invest in their Grandma’s Oatmeal Cake.

Sammy Cox shares an autumn brew with Frog Level Brewing Co.'s owner/brewer Clark Williams

Sammy Cox shares an autumn brew with Frog Level Brewing Co.’s owner/brewer Clark Williams

Next up, and only a short drive or hop down the hill, is the historic Frog Level area of town. This revitalized railroad district includes a delightful collection of shops, galleries, antique stores, an artisan coffee house and Frog Level Brewing. As soon as you walk in the restored brick warehouse you’ll feel right at home. Inspiring, wide-angle landscape photography and local art greets you as you walk into the friendly space. You’ll feel like a local “level-head” as soon as you order up and start talking with the servers, brewers or patrons.  Check out Lily’s Crème Boy Ale for a “light and refreshing” second beer of the day. Be sure to step out on the shared back porch (Panacea Coffee Co.) and patio overlooking Richland Creek. One of the best brew porches in Western Carolina!

To complete the Waynesville Brewers’ Tour, place your last call at Bearwater’s Brewing . The award-winning brewery offers a variety of small batch brews including several of their 2013 Carolina Championship of Beers. I recently enjoyed one of the silver medal finalists, the Shining Creek Ale, inside their cozy taproom. Be sure to sample some of their barrel-aged beers and their collaboration beers with other local breweries. For more info about WNC Breweries and self-guided tours, visit: A Guide to the Craft Breweries & Pubs of Western North Carolina.

 

 

Brew to view outing: Old Butt Trail/Shining Rock Creek/Shining Creek Trail/Big East Fork. Highlights include streamside trails, high country views and house-size boulders along the Big East Fork. This is a strenuous hike but like the beer with its namesake, a smooth finish to the day! 

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Go For the Food: August Events in Asheville

Asheville Wine & Food Festival

Looking for Asheville food events to attend this month? You’re in luck: August is so jam-packed with them I can’t even begin to list each one here. In fact, let me not waste any more time and just get right to some highlights:

Mountains to Sea Market Supper

On August 19th, West Asheville Tailgate Market will host their 11th market supper, a family-style meal primarily sourced from tailgate vendors. Chefs Eric Kang and Dan Silo of The Admiral will prepare the multi-course, mountains-to-sea-inspired meal, with locally crafted microbrews and beverages included. All proceeds benefit the growth of the neighborhood market. Details: westashevilletailgatemarket.com.

Asheville Wine & Food Festival

Don’t let the singular sound of its name fool you: The festival is actually three events rolled into one. ELIXIR, a Prohibition experience, kicks things off on August 21st. In true Prohibition fashion, the location will remain a mystery until just days before. The menu isn’t a secret, however. It promises cocktails of the era featuring the region’s premier spirits and created by the region’s premier bartenders—who’ll be competing in a mixology competition that you get to watch.

SWEET comes next, on the 22nd. Asheville’s bakers, chocolatiers, pâtissiers, wine vendors, brewers and distillers will line the corridors of the Grove Arcade and offer sips and snacks. And the Grand Tasting caps it all off on the 23rd. More than 125 wineries, breweries, restaurants and chefs, farmers and others will serve up samples. When you want to take a break from sampling and shaking hands with famous foodies, you can watch the Asheville Scene Chefs Challenge Finale, which crowns the festival’s top chef. Info: ashevillewineandfood.com.

BaconFest

The name says it all. Attend on August 30th to enjoy and vote for Asheville’s best bacon dishes, and to try an exclusive bacon-infused beer from host Highland Brewing. There will also be music and activities for “little piggies.” Is your mouth watering thinking of all the meaty goodness? Don’t delay in purchasing tickets. Last year, the swine soiree sold out in only 10 days. Tickets: 1059themountain.com. PS: Bacon-inspired dress is encouraged.

Culinary Tours

A number of guided dining and drinking tours give you a plate’s-eye and pint’s-eye view of the city called Foodtopia. While Asheville food tours take place year-round, I thought they were worth a mention here, since August is the last chance to take your summer vacation or staycation. If you’re not familiar with the guided experiences available, exploreasheville.com has a great list. While you’re there, check out the whole Foodtopia section of their website, which got a facelift last year.

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A Summer of Music By the River

 

RiverMusic

Tonight’s the night: the kickoff of RiverMusic, a free summer concert series set against the backdrop of our French Broad. The event, entering its third year, is hosted by local nonprofit RiverLink. The organization works tirelessly to revitalize the river and bring people to its banks and waters to live, work, and play.

Of course, RiverMusic is about the latter. Not only does it feature live entertainment from well-known national and local acts, but it also offers countless food trucks and beer merchants hawking delicious drinks and dishes. New this year, vendors will work together to create food/beer pairings.

To get the full scoop, I caught up with RiverLink’s Dave Russell as he was preparing for opening night.

MC: Why did RiverLink begin the concert series? Why music?!
DR:
RiverMusic is staged to get folks down to enjoy the splendor of the French Broad River and discover the River Arts District. For years, neither the river nor the district were destinations for anyone, and we’re hoping to change that. It’s also a fundraiser to assist us in working for more parks and green space in our community. We chose music because nothing gets Asheville out more than beer, fresh air, and music.

MC: You encourage folks not to drive to the concerts, since parking is limited. What will you have set up for cyclists and river rats?
DR: We’ll have Asheville on Bikes for bike storage. Folks can put in at Bent Creek, Asheville Outdoor Center, Carrier Park, French Broad River Park, or Hominy Creek Park and float down to the venue if they want. Our river access consists of a set of stairs down to the water that allows folks to easily get their boats up to the event. We don’t have any special infrastructure for storing boats and tubes, but we can always find a spot for them.

MC: Seen any unexpected alternative modes of transportation over the years?
DR:
At our very first concert, a man galloped up on a horse!

MC: What’s the feeling you hope folks leave each event with about the French Broad?
DR: We want folks to leave feeling like the setting was perfect, the entertainment great, and that the river is a place they want to return to. We want them to come back not only for the concerts, but to tube and canoe and fish and to spend time in the River Arts District perusing the awesome studios.

Must-Know Info

Who/What: RiverLink’s RiverMusic free concert series
When: Kickoff is Friday, May 30, 5-10 pm featuring headliners Orgone, with additional dates through September; click for a full lineup of musical acts, two of which have river in their band name!
Where: At RiverLink Sculpture and Performance Plaza in the River Arts District
How: Entrance to the event is free, but bring money for refreshments; click for details about parking, pets, and more

Read another Asheville Pocket Guide blog post about the River Arts District.

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Chatting Cocktails with King Daddy’s (Recipe Included)

King Daddy's Sorghum Old Fashioned

This town is, as you undoubtedly know, a great place to order up a round of local beers—from saisons to stouts. But don’t count out its cocktails. Case in point: the badass bar menu from the newly opened King Daddy’s Chicken and Waffle, a stone’s throw from the river on Haywood Road in West Asheville.

Front-of-house manager and drink dreamer-upper Clint Thorman recently let us pick his brain about the restaurant’s cocktail choices. “My goal with the drink list was to be simple, not intimidating at all, and to definitely draw from the classics,” he shared—many of their recipes date back to the 1800s.

Focusing on the classics, he hopes, will keep folks happy with what they’re served. “Too often you pay $12 or more for something that ends up being disappointing for the price,” he said, citing the over-the-top direction the craft cocktail/mixology movement appears to be heading. To make the standards, bartenders use only fresh, quality ingredients: fresh-squeezed juices and no sour mix.

Serving Up Asheville

It was especially important to Clint when designing the list that the drinks “get along with the food.” That’s why there are options like Milk Punch (a milk-based brandy concoction favored in New Orleans as a hangover cure) and other breakfast-friendly and Southern-leaning beverages, like those made with orange and grapefruit juice, coffee, sweet tea, and sorghum (more on the sweet syrup in a minute).

But it was equally imperative to him and owners Julie and John Stehling—the folks behind downtown’s Early Girl Eatery—that the offerings represent home: Asheville. Order up their Knickerbocker, a raspberry rum drink made with raspberry syrup from legendary local berry grower and jam maker Imladris Farm. Also try their Stone Fence, a mix of rum and hard cider from Asheville’s Noble Cider, which is made with local apples.

Menu Musts

The chicken and waffles are all a la carte at King Daddy’s, so you can have fun mixing and matching. If you go for the traditional combo of a Belgian waffle with fried chicken, Clint suggests you pair it with one of their six sparkling wine cocktails.

And don’t miss the Sorghum Old-Fashioned, a Southern twist on the staple—it’s quickly becoming their best seller. Find the recipe below to make at home.

PS:If you’re out and about sampling Asheville’s cocktail culture at other bars and eateries, Clint passed along some words of wisdom: “Dive right in!” Don’t be afraid of combinations that seem like they might not work. In cocktails, unusual often leads to just right.

PPS:The above links for King Daddy’s take you to their website and online bar menu; you can also find them on Facebook.

King Daddy’s Sorghum Old-Fashioned
Recipe courtesy of Clint Thorman

Ingredients:
2 ounces of bourbon (like Evan Williams)
1 bar spoon (or teaspoon) of sorghum syrup
2 dashes of Angostura bitters
Lemon twist

Instructions:
Stir together the first three ingredients. Serve with ice, and garnish with the lemon twist!

 

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